Exclusively from February 14 to 16, 2025 at Square One This Valentine's weekend, love is on reservation at Square One - a rendezvous of flavors where romance unfolds through the refined French cuisine or the warmth of Vietnamese flavours.
3-course French set menu by Chef Arnaud Schuttrumpf The French journey enchants with Hokkaido scallop carpaccio, elegantly paired with Imperial caviar and dashi dressing, before unveiling the decadent Wagyu tenderloin with Périgourdine sauce. A chocolate lava cake with gianduja and coffee ice cream seals the evening in indulgence.
3-course Vietnamese set menu by Chef Trung Hậu Let Vietnamese flavours set the mood, beginning with seared scallop tartare, brightened by sea urchin and X.O mayonnaise. Wagyu beef tenderloin follows, entwined with truffle taro and fragrant herbs. A light palm cake with coconut sorbet offers the perfect sweet farewell.