Join us in the next Masters of Food and Wine for a captivating dialogue between two of Italy’s most legendary wine regions. From the sun-drenched hills of Sardinia, Argiolas Winery has spent nearly a century crafting wines that embody the island’s rugged beauty and deep-rooted traditions. Meanwhile, from Sicily’s volcanic terroir, Tasca d’Almerita brings a legacy of excellence, where each bottle uncorks a story of passion and an unwavering respect for nature’s rhythms.
 

At the helm of this exquisite evening, Chef Luca orchestrates a five-course menu that pays tribute to the Mediterranean soul. Prepare to be seduced by slow-cooked lamb tenderloin draped in velvety tuna sauce crowned with crispy capers, delicate red prawn pasta adorned with carabinero tartare, and Wagyu MB7 sirloin elevated by deep-fried eggplant and rich Parmigiana sauce. A curated selection of premium Italian cheeses and a signature dessert promise to bring a sweet crescendo to the culinary voyage through coastal Italy.