Discover the essence and secrets of Vietnamese Cuisine with the signature 4 course menu created by Chef De Cuisine Ninh Le Trung Hau.
Delight in the harmonious symphony of autumnal tastes with the Wagyu beef pho rolls adorned with Imperial caviar, hearty pork rib congee with conpoy, succulent pan-seared duck breast with dracontomelon sauce and the Northern classsic dessert Com Lang Vong to finish.
Package Includes :
- 4 course Vietnamese tasting menu
- Available every day for lunch and dinner
- Price per person