Renowed for its dual concept of French and Vietnamese cuisine, each visit to Square One is a one-of-a-kind experience to explore the best that these culinary capitals have to offer.
 

Sharing a deep appreciation for nature’s abundance, Chef Arnaud and Chef Trung Hậu bring this beautiful convergence to life with the Les Plats Du Jours lunch experience. Each week, the menu rotates, offering a flexible selection of two or three courses that showcase Chefs’ seasonal picks. ​Indulge in the sophisticated creativity of French cuisine with dishes like Parisian-style gnocchi, roasted chicken with ‘Pomme Anna’ and flank steak with Vichy-style carrots. ​At the same time, delight in the flavoursome appeal of Vietnamese cuisine with delicacies such as coconut beef stew, or pepper elder and sesban flower salad with duck breast.

Business Lunch Menu - Week 1
Business Lunch Menu - Week 2
Business Lunch Menu - Week 3
Business Lunch Menu - Week 4